NaturalTag is the first and only patented, food-grade microbial traceability solution. Boost your brand reputation, reduce risk and uphold the integrity of your products with access to information about the origins of your ingredients.
Clean-label is used to refer to products with fewer, simpler ingredients. As NaturalTag makes up only a fraction of a percent of your product, it is not required to be declared on ingredient lists.
The tagging and the readout are documented as discrete events in the cloud. Any meta-data can be added. Examples include timestamp, provenance, name of farmer, and declared farming practices (e.g. ethical labour, no pesticides, etc)
Yes- NaturalTag is very resistant to temperature and chemical conditions. It will survive most processing steps typical in the food industry, enabling traceability from raw ingredient to finished product.
